You … Opt out or, ounces green or lacinato kale (about ⅓ bunch), stems separated and thinly sliced, leaves stacked and cut into 1/4-inch-thick ribbons (about 4 packed cups), ounces baby spinach (about 4 packed cups), cup grated Parmesan (3 ounces), plus more for garnish. ... Add the kale and spinach and sauté for about 5 minutes. This easy baked risotto eliminates the constant stirring required in traditional risotto recipes. Meat, Poultry, Seafood & Fish, Vegetarian, Vegetables, Rice & Potato Dishes and More, Turmeric Coconut Crunch Rice with Wilted Spinach, Roasted Pepper Cups with Cherry Tomatoes, Olives, and Ricotta. Then add garlic and stir until fragrant, 1 minute. Asparagus, Spinach and Kale Risotto. Next, add Parmesan, butter, and lemon juice and mix until well blended and saucy. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. It was so delicious and this recipe uses the same principal. However, it is up to you to make sure the ingredients you use are gluten free. Quick, delicious, packed with nutrients, easy and tasty. Set aside. Remove the lid and stir in the chicken, kale, roasted vegetables and 1/4 cup chicken broth. This hearty risotto also gets a dose of my favorite superfood, kale. 2 cups Kale, chopped 2 cups Baby Spinach, chopped Parsley for garnish ; Instructions. Whenever possible,  I will list specific brands of ingredients that I use, but always be sure to check the labels yourself to verify the item is gluten free. In a heavy-bottomed frying pan, heat the canola oil and saute the shrimp for 2 to 3 minutes. Preheat oven to 400°F. Heat the oven to 200°C/180°C fan/ gas 6. Feel free to swap spinach for the kale, or add in a protein such as shrimp or scallops if you are feeding a hungry carnivore. Slight modifications made by me. The whole family will love this dish. Keep stirring the risotto until the spinach and kale … Add one glass of dry white wine, and cook until evaporated. DIRECTIONS. Method. NYT Cooking is a subscription service of The New York Times. Get recipes, tips and NYT special offers delivered straight to your inbox. Once all of the spinach is incorporated, stir in the Parmesan. Turmeric Coconut Crunch Rice with Wilted Spinach, Winter-Crunch Kale and Apple Salad, and Crispy Trout with Lemon and Capers. One fun tradition I have with my students is to have a green potluck in the classroom on St. Patrick’s Day . Meanwhile, in a small frying pan, melt the butter over medium heat. Sauté for 2 to 3 minutes, or until the onion is translucent. Add kale, season with salt and pepper, and stir until wilted, 30 seconds. Fold spinach in, add the remainder once the first bit wilts down. Made with authentic Arborio rice for added creaminess and lots of vegetables including kale, butternut squash, leek, carrots, onion and spinach. Cook 2 minutes, stirring frequently. Serve immediately with additional Parmesan, a sprinkle of flakey sea salt, additional crushed red pepper and/or a chiffonade of fresh basil. Don’t omit the butter, lemon juice, and Parmesan because they really enhance the overall flavor of the dish. ... Now fold the chicken, spinach and kale into the risotto and remove from the heat. Beat the eggs and then add to the rice. Add the onion and cook gently for 5 minutes until … Reduce heat to medium … Your email address will not be published. Serve in a large bowl or ladle into individual bowls and top with more Parmesan, if desired. 1 cup (250 mL) chopped fresh spinach, kale and/or chard 1/4 lb. (125 g) raw, peeled shrimp and/or scallops (optional) See original recipe at dinnerwithjulie.com The flavors of the light flakey cod and the creamy basil spinach risotto perfectly complement each other. If you like this recipe, you may also like these other GFchow recipes. Stir in 1/4 c cheese. Add onion and cook, stirring occasionally, until softened, about 3 minutes. If there's too much liquid left in the pot, continue baking for another 5 minutes. Bring to a simmer and cook 7 minutes. Heat a risotto pot or round bottom pan over medium to medium-high heat. If you like you can sprinkle the dish with some crumbled feta cheese which would then make it vegetarian. Cook until evaporated butter, and lemon juice and mix until well blended and saucy is.... Risotto that is oven safe, heat the oil and butter in a large Dutch oven, oil. Or counter ) and mix in spinach, and Crispy Trout with lemon and Capers with my students to! 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